鈴木弘
Maihama Tokyo Bay Maihama Hotel First Resort
Master
RECIPES
Recipes by 鈴木弘
Golden eye snapper, hen-of-the-woods mushroom, and shimeji mushroom egg tofu
Sparrow-shaped deep-fried flounder, conger eel rolled in shredded egg and deep-fried, plain deep-fried clam, shrimp deep-fried straw-cape-style, steamed fish cake deep-fried into a rice-bale shape
Plain-Grilled Snow Crab with Tomalley
Herring Roe, Thinly Sliced and Pickled, Japanese Mountain Yam Wrapped in Beef, Scallop and Kumquat Sandwiched and Grilled