

松田久雄
RECIPES
Recipes by 松田久雄


Smoked Rosy Seabass, Yuan-Style Grill, Stuffed Dried Persimmon, Beef Loin Miso-Koji Grill

Baked Apple, Tsugaru-Style

Seared tilefish, arrowhead-root mochi shaped like a leaf

Walnut tofu, whelk with vinegar-miso, sea cucumber intestines, savory egg parcel, rolled cured salmon, jellied small abalone, bottarga with daikon, aromatic deep-fried tiger prawn

Steamed Turnip with Pufferfish Milt and Silver Sauce