大石秀信

RECIPES

Recipes by 大石秀信

• 2020.11.09

  

  Yellowtail and napa cabbage layered terrine, monkfish liver

• 2020.11.06

  

  Beef Tendon Roll in Soy Milk Skin

• 2020.11.05

  

  Butterfish and Lotus Root Grill

• 2020.11.04

  

  Arrowhead bulb deep-fried tofu fritter, broth with grated daikon, snow crab

• 2020.11.02

  

  Jellied pufferfish, smoked sea bream rolled in a sweet kombu sheet, mackerel pressed sushi, deep-fried soft-shell shrimp, eggplant with salted fish innards, kosode-style sweet rolled omelet, and chrysanthemum greens blanched and dressed

• 2015.11.27

  

  Tokkuri-mushi, Crab Shinjo, Oyster

• 2015.11.26

  

  Yellow Okowa Rice

• 2015.11.25

  

  Salmon Nanban-zuke with Red Vinegar

• 2015.11.24

  

  Sukeko Kombu Roll

• 2015.11.20

  

  Roast Duck Soba-gaki Style, Conger Eel and Ebi-imo Wrapped, Grilled

• 2015.11.18

  

  Milt Egg-Custard Steamed with Sea Urchin Sauce, Seared Pufferfish and Mountain Yam, Lotus Root Sesame-Mustard Dressed