Roe-Bearing Ayu Simmered and Steeped, Claypot Rice
Takuya Ikeda
RECIPES
Recipes by Takuya Ikeda
Three kuroge wagyu beef dishes: smoked tenderloin, red miso-braised round, and sirloin grilled with sake lees
Takuya Ikeda
Kinki Wakasa-Yaki, Fukiyose Style
Takuya Ikeda
Late-season pike conger and early matsutake teapot-steamed soup
Takuya Ikeda
Yuzu-Scented Kuruma Prawn Baked Pudding
Takuya Ikeda
Lobster Simmered in Sake Lees
Takuya Ikeda
Spiny lobster with sea cucumber entrails soy sauce, burdock stuffed with vannamei shrimp mousse enriched with cream cheese and cream
Takuya Ikeda
Sweet shrimp dressed with shrimp tomalley, spot prawn kombu-cured with white soy sauce, white shrimp shinjo in Japanese-style Américaine
Takuya Ikeda