RECIPES
Recipes by 鈴木歩
Spiny lobster grilled with egg yolk and salt-fermented bonito viscera, wagyu beef rolled with burdock, wheel-shaped wheat gluten, steak-style
Freeze-Dried Tofu and Turnip Simmered Rikyū-Style, Tree-Ring Conger Eel, Leaf-Cut Carrot and Prune Simmered Kōshū-Style
Small Tilefish Checkerboard Roll
Chrysanthemum-Style Deep-Fried Rolled Pacific Saury, Taro with Seaweed Sauce, Moist Salad