Lily Bulb Mont Blanc
Atsushi Fujimoto
Atsushi Fujimoto
Tsurumaki Onsen Motoyu Jinya
Executive Chef and Master AAJ（The Association for the Advancement of the Japanese Culinary Art）
Official websiteRECIPES
Recipes by Atsushi Fujimoto
Kettle-cooked ginger rice with alfonsino
Atsushi Fujimoto
Black Wagyu Lean Meat, Scallop Arare, and Daikon Mochi
Atsushi Fujimoto
Hadano Mandarin Orange Kuzu-yu
Atsushi Fujimoto
Marinated grilled longtooth grouper and fragrant grilled Ise lobster
Atsushi Fujimoto
Sea bream, pen shell clam, and bluefin tuna straw-seared
Atsushi Fujimoto
Steamed fugu
Atsushi Fujimoto
Sesame tofu
Atsushi Fujimoto
Seven fortunes, sevenfold luck
Atsushi Fujimoto
Hamaguri Clam Fragrant Fry
Atsushi Fujimoto
Iwagaki Rock Oyster with Uni Dashi
Atsushi Fujimoto
Prized abalone with spring vegetables and shark fin
Atsushi Fujimoto
Turban shell and spring vegetables
Atsushi Fujimoto