髙木雄一

Japanese Restaurant Jigi

head chef

Official website

RECIPES

Recipes by 髙木雄一

2025.12.02
Pear and ricotta cheese salad, pear and white fungus honey-simmered with yakuzen tea jelly (Japanese Cuisine and Yakuzen)
2025.12.01
Sixteen-grain Fukagawa rice, mushroom and egg soup (Japanese Cuisine and Yakuzen)
2025.11.28
Yakuzen salmon, sake-lees grilled, with moistening shira-ae (Japanese Cuisine and Yakuzen)
2025.11.27
Softshell turtle egg tofu (Japanese Cuisine and Yakuzen)
2025.11.26
Champignon pureed soup (Japanese Cuisine and Yakuzen)
2025.11.25
Chestnut and fig in basil-sesame cream (Japanese Cuisine and Yakuzen)