河田幸治,

RECIPES

Recipes by 河田幸治,

• 2023.05.18

  

  Tateshina Beef Tenderloin, Deep-Fried with Aromatics

• 2023.05.17

  

  Miso-Marinated Maboroshi Pork from Iida City, South Shinshu, and Isaki Grilled Yūan-Style

• 2023.05.16

  

  Shinshu snow trout in egg-custard aspic

• 2023.05.15

  

  Shinshu Salmon and Asparagus with Egg-Yolk Vinegar, Nagano Mountain Yam Pressed with Kombu, Shinshu Fukumidori Chicken Teriyaki, Cream Cheese Nikogori, Nozawana Pickle Nori Roll, and Vegetables with Sesame Cream