岸本隆志

ELECOM Atami Club

Executive Chef

RECIPES

Recipes by 岸本隆志

• 2026.03.12

  

  Bamboo shoot, kombu-cured

• 2026.03.11

  

  Tilefish, sake-scented; sansho-grilled bamboo shoot

• 2026.03.10

  

  Tender bamboo shoot sheath, vinegar-pickled; turban shell, styled 'spring haze' in celebration of spring shellfish

• 2026.03.09

  

  Bamboo shoot, katsura-cut (rolling in spring)

• 2023.09.26

  

  Glossy rice wrapped in egg yolk, liver nori senbei, turban shell congee dip

PICK UP

Articles by 岸本隆志

2024.04.05

Glossy rice wrapped in egg yolk, liver nori senbei, turban shell congee dip

2024.04.04

The Possibilities of Rice