Jade-green simmered eggplant and Pacific saury simmered and steeped in broth
Ryusuke Yamazaki
Ryusuke Yamazaki
Ebisu "Oryori Ichiho" (Michelin Guide selected, Japan 2026)
Owner and chef
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Recipes by Ryusuke Yamazaki
Whole Simmered Round Eggplant
Ryusuke Yamazaki
Whole eggplant simmered in broth, topped with yuba sauce
Ryusuke Yamazaki
Eggplant Somen
Ryusuke Yamazaki
Egg hōraku-yaki made with all-purpose surimi powder
Ryusuke Yamazaki
Fish somen made with all-purpose surimi powder
Ryusuke Yamazaki
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Articles by Ryusuke Yamazaki
