武中達雄
RECIPES
Recipes by 武中達雄
Eel yahata-maki, simmered with sansho pepper
Summer chicken grunt, oil-seared
Grilled eggplant pureed soup, tomato and kuzu shaped in a twisted cloth wrap, land saltwort
Simmered octopus, ogura-style, summer abalone in French dressing, white sauce, summer vegetables in amber aspic, smoked salmon and potato sushi, white melon kaminari-boshi, summer duck mousse, twisted sweet potato simmered in lemon, whiting baked with shuto and cheese
Sea urchin grated-yam tofu, beltfish crystal roll