池田葉介

Kagurazaka "Irori Niku Yorozu"

head chef

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Articles by 池田葉介

Sakura shrimp and Malabar spinach ohitashi

Sakura shrimp and Malabar spinach ohitashi

Olive beef rib, loin shabu-shabu in a bowl, water shield, jute mallow, jade eggplant, julienned ginger

Olive beef rib, loin shabu-shabu in a bowl, water shield, jute mallow, jade eggplant, julienned ginger