川村鋼治
Kamakurayama, Raitei
Head chef, Master of the Japanese Cuisine Research Association
Official websiteRECIPES
Recipes by 川村鋼治
Ise lobster pine-nut grill, milt cream bake
Milt daifuku
FREE
Pinecone-cut tokobushi, bamboo-cut asparagus and salmon roll, plum-shaped noshi with a naruto twist, black soybean wine jelly
Alfonsino grilled with an egg-yolk glaze, wagyu Noda-yaki
Ise spiny lobster ice-rinsed sashimi
Pufferfish soft roe mochi, napa cabbage pureed soup, bamboo shoot flower-raft garnish
Monkfish liver and turnip terrine