Amazake, Ramune Mizu-Yōkan with Mango and White Wine Jelly
Tomoomi Oikawa
RECIPES
Recipes by Tomoomi Oikawa
Champion Wagyu Fillet Steak and Abalone Steak
Tomoomi Oikawa
Ice Block Presentation
Tomoomi Oikawa
Fresh Fish and Sunomono
Tomoomi Oikawa
(Opening hassun) Gion Festival
Tomoomi Oikawa
PICK UP
Articles by Tomoomi Oikawa
Buckwheat dumpling with shark fin in thick sauce
Green-tea soba with simmered herring
Teapot-steamed soup of peak season and first harvest, kuzu-dusted Ise lobster, abalone, matsutake, spinach, julienned yuzu
Autumn-leaf assortment: pine-cone-grilled tilefish, chestnut, ginkgo nuts on a pine-needle skewer, eggplant dengaku, baby taro steamed in its skin, Fushimi pepper grilled and dashi-steeped, maple-leaf wheat gluten, sweet potato chips, lotus root chips, sudachi
