渡邊繁

Kusatsu Onsen Hotel Village

Head chef, Master of the Japanese Cuisine Research Association

Official website

RECIPES

Recipes by 渡邊繁

2024.04.03
End-of-Season Winter Vegetables and Kawaba Hotaka Salmon Steamed in Hot-Spring Water
2024.04.02
Softshell turtle and egg terrine from Agatsuma, Gunma, with Shimonita scallion pureed soup
2024.04.01
King Crab Steamed in a Yuzu Salt Crust
2024.03.28
Cypress-scented miso-marinated butterfish from a deep forest, shrimp-shaped taro stuffed with Jōshū jidori chicken liver