RECIPES
Recipes by 成瀬光暢
Winter Melon Manju, Topped with Soft-Shelled Turtle Dashi Jelly
Abalone Somen
Herring and Eggplant
Edamame Tofu, Corn Surinagashi, Abalone Steamed with Sake, Kuruma Prawn
Pike conger stuffed with sea urchin, lightly coated in kudzu starch
Suppon rice-flour dumpling in julienned-vegetable broth
Sweetfish and taro-stem roll, somen noodle soup