宮本文晃
Daimon Kappo Miyamoto
Technical Director
RECIPES
Recipes by 宮本文晃
Sweetfish, wrapped and deep-fried
Beef Miso Yūan-yaki
Sakura shrimp pureed dashi soup
Pen Shell and Kuruma Prawn in Amber Sauce, Kombu-Cured Kisu with Yōrō Yam Sauce, Anago with Crushed Soybean Dressing, Turban Shell and New Potato with Liver Dressing, Steamed Abalone
Seared and Kombu-Cured Kuruma Prawn
Beef Deep-Fried in Green Tea Crumbs
Ayu and Matsutake Parcel-Grilled
Sawani Wan
Steamed Abalone and Manganji Pepper, Pan-Simmered, Loquat Wrapped in Prosciutto, Hamo and Flowering Wasabi, Eggplant 'Somen', Fukusa-Yaki