Toshitaka Nakano

Ginza "Japanese Cuisine Juko" (formerly Michelin one star, Tokyo 2021)

Owner and chef

Official website

PICK UP

Articles by Toshitaka Nakano

Ise lobster shell-simmered, turnip sauce, bottarga kōsen

Ise lobster shell-simmered, turnip sauce, bottarga kōsen

Roe-bearing sweetfish stuffed and steamed, water pepper, fish-bone crackers, lotus root

Roe-bearing sweetfish stuffed and steamed, water pepper, fish-bone crackers, lotus root

FREE

Lily Bulb Manjū with Suppon Poured In, Chrysanthemum-Style, Plum Flesh

Lily Bulb Manjū with Suppon Poured In, Chrysanthemum-Style, Plum Flesh

FREE

Ginza: 'Nihon Ryōri Jukō'

Ginza: 'Nihon Ryōri Jukō'