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Articles by Kazuki Takagi
Matsutake and Butter-Seared Scallop Takikomi Gohan
Filet Truffle Sukiyaki
Shironasu and Fig Dengaku
Salt-Boiled Dōman-Gani
Abalone Shabu-Shabu, 'Shuto Sauce,' 'Liver Soy Sauce'
FREE
Autumn Truffle and Foie Gras Soba
FREE
Ayu Grilled with Yuzu-Kosho Soy Sauce
Sea bream sashimi, seared tuna tataki, seared-skin pike conger sashimi
FREE
Tosa-Age Herring Roe, Ginkgo Nuts
Malabar spinach and chrysanthemum, blanched in dashi (white eggplant, scallop cream sauce, okra blanched in dashi)
Salt-boiled doman mud crab
Fall truffle foie gras and soba
Yuzu kosho soy sauce grilled sweetfish
Sashimi Sea bream sashimi Maguro tataki sashimi Yakishimo conger eel sashimi
Herring roe Tosa-age Ginkgo nuts
Spinach and chrysanthemum ohitashi White eggplant Creamy scallop soup Okra ohitashi
