Matsuyama Sea Bream Chimaki
Kazutaka Yamaguchi
RECIPES
Recipes by Kazutaka Yamaguchi
Bamboo Shoot and Wakame in the Form of the Naruto Whirlpools
Kazutaka Yamaguchi
Country-Style Bamboo Shoot Tempura, Koya-Dofu Tempura, Kintoki Bean Kakiage
Kazutaka Yamaguchi
Charcoal-Grilled and Fried Kosandake Bamboo, Five Sake-Lees Sauces Made with Tosazuru Sake Lees from Kochi Prefecture
Kazutaka Yamaguchi
Three-Year Fugu, Kombu-Cured and Steamed with Ginjo Sake
Kazutaka Yamaguchi
Three-year fugu, three sesame-fragrant preparations: salt-grilled outer skin (teppi) with scallion, shichimi-grilled inner skin (mikawa), and sansho-grilled middle membrane (tōtōmi)
Kazutaka Yamaguchi
Three-year fugu, thin-sliced sashimi winter vegetable roll
Kazutaka Yamaguchi
“Husband-and-wife tofu” and kintoki carrot, surinagashi-style
Kazutaka Yamaguchi