RECIPES
Recipes by 髙橋孝幸
Grilled Eggplant Tartare-Style
Winter melon and freeze-dried tofu naruto roll, pork belly steamed with salt and lemon
Tilefish grilled with edamame paste, wagyu roast wrapped in lettuce
Corn pureed soup
"Cool flavors": summer crab shinjo, small-grade kuruma prawn, oil-simmered tuna, fresh yuba, blanched pike conger, kinjiso jelly, piped anchovy cheese