小林駿斗

Akasaka Dormitory

head chef

RECIPES

Recipes by 小林駿斗

2025.10.06
Vegan simmered "pork belly", wave-cut konjac, accordion-cut white melon, green taro stem, fan-cut carrot, and taro mustard

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Articles by 小林駿斗

Giving Value to Vegan Cooking Within Japanese Cuisine

Giving Value to Vegan Cooking Within Japanese Cuisine

Vegan kakuni (wave-cut konjac, accordion-cut shiro-uri melon, green taro stem, fan-cut carrot, potato mustard)

Vegan kakuni (wave-cut konjac, accordion-cut shiro-uri melon, green taro stem, fan-cut carrot, potato mustard)