Hisateru Otsuka
Azabudai "Janu Tokyo SUMI"
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Articles by Hisateru Otsuka
Charcoal-Grilled Tiger Fugu, Zenmaru Shiitake, Scallion Sprouts, Sudachi
Eggplant burger (fruit tomato, soft-poached quail egg, Parmigiano, Kamoji scallion)
Female snow crab pot-cooked rice
Nodoguro Salad, Charcoal-Seared, with Charcoal-Scented Dressing
Warm-Stone Kombu Broth, Tsugaru Duck, Lotus Root Mochi with Mizore Sauce, Diced Yuzu, All-Purpose Scallion
