Shinshu Heritage Vegetable, Nezumi Daikon Simmered in Miso
Tetsuo Komamura
Tetsuo Komamura
Nagano Yumoto Kamiyamada Hotel
RECIPES
Recipes by Tetsuo Komamura
Early-Spring Shinshu Heritage Vegetable Grill, Shinshu Salmon Sauce-Grilled
Tetsuo Komamura
Shinshu Heritage Vegetables, Sakai Taro and Nozawana
Tetsuo Komamura
Bamboo Shoot Surinagashi in the Style of Mackerel-Bamboo-Shoot Soup
Tetsuo Komamura
Soba groats, fava bean, and kamameshi iwana dashi chazuke
Tetsuo Komamura
Carp simmered richly with plum
Tetsuo Komamura
Bracken shoot and bamboo shoot, paired grilled
Tetsuo Komamura
Shinshu salmon kombu-cured, green shiso and soft-set tofu, shira-ae style
Tetsuo Komamura
Buckwheat-flour cloudy broth
Tetsuo Komamura
Shinano yukimasu ogawa roll wrapped in nozawana, rapeseed blossom-apple-iwana oyako koji dressing, Shinshu beef and chrysanthemum-greens checkerboard hakusen-age, three-colored egg terrine with cherry blossoms, miso-marinated fuki wrapped tōji-style in yuba and grilled, runner bean awayuki terrine, leaf wasabi and yam sushi
Tetsuo Komamura