矢越大佑

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Articles by 矢越大佑

2026.07.10

Clay-Pot Rice with Two Kinds of Corn, and Simmered Kinmedai

2026.07.10

Horsehair Crab Dressed with Crab Miso, Uni, and Egg-Yolk Soy Sauce

2026.07.03

Black Abalone in Asparagus Sauce, with Abalone Liver

2026.07.03

Charcoal-Grilled Ayu with Aonori and Clam Porridge

2026.06.26

Pike Conger and Summer Vegetables

2026.06.26

Beltfish and Snap Peas, Grilled and Steeped in Dashi

2026.06.26

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