菊池昌一郎
Fujikyu Group
Master
RECIPES
Recipes by 菊池昌一郎
Dutch-style shrimp-shaped taro, seared scallop, plain-fried Manganji pepper, kuchiko
Winter Yellowtail Teriyaki, Seared Wagyu Sirloin, Vegetable Pickles
Kombu-Pressed Fugu
Turnip Daruma Anpei, Tilefish, Plum-Blossom Shinjo
Kuruma Prawn Checkerboard, Kinko and Scallop Shinjo Wrap, Mountain Yam and Salmon Roe, Sesame Daigo, Warm-Smoked Salmon Kinuta-Maki, Early Bamboo Shoot in Habutae Kinome Coating
Shirona Greens and Clam Soup, Fugu Skin Two-Layer Aspic