

佐藤栄治
Technical Director
RECIPES
Recipes by 佐藤栄治


Eel and Vegetables with Yuzu-Kosho Sauce

Eel with Spicy Tomato Sauce

Eel Hakata-Style, Eel and Mountain Yam Griddle Cake, Eel with Curry Miso

Yellowtail Sesame Hot Pot

Japanese Parsley and Yellowtail Toji-Maki

Yellowtail and daikon

Yellowtail Yuan-Yaki

Yellowtail Sake-Lees Soup

Yellowtail and Turnip with Koji, Yellowtail Shabu-Shabu, Yellowtail and Root Vegetable Terrine, Yellowtail Namerou, Yellowtail Tsugaru-Style Salad

Hairy crab picked from the shell

Whiting Hakata-style, pike conger fritters in a fish-and-egg batter, water shield fritters, purple sweet potato dumplings coated in pine nuts and deep-fried

Sea bass daigo-yaki with tomato

Corn pureed soup

Asparagus two-color terrine

Sweetfish sliced crosswise with the bone in

Bigfin reef squid dressed with fermented bonito innards and egg

Barracuda and fig with sesame miso

Amber jelly topping