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  • Tempura with asparagus and fava bean

    Tokyo Prince Hotel "Tempura Fukusa"

    Tempura with asparagus and fava bean

    This time, on 'tempura,' I learned from AAJ technical director Hirano (Tokyo Prince Hotel's 'Tempura Fukusa'). I take up 'seasonal tempura.'

    • Shiba Shrimp Kakiage

      Hotel New Otani Tempura Horikawa

      Shiba Shrimp Kakiage

      This time, on 'tempura,' I learned from technical director Tanaka (Hotel New Otani's 'Tempura Horikawa'). This time I take up 'the temperature of…

      • Ikimaki tempura with bamboo shoot and butterbur sprout

        Hotel New Otani Tempura Horikawa

        Ikimaki tempura with bamboo shoot and butterbur sprout

        This time, we learned about "tempura" from Technical Director Tanaka (Hotel New Otani's Tempura Horikawa). This time we feature "tempura batter."

        • Sesame tofu with flavorful dashi and wasabi

          Ise-sada Main Store

          Sesame tofu with flavorful dashi and wasabi

          This time, we learned about the appetizer course from Master Instructor Oikawa (Nihonbashi, Isesada Main Store). We feature sesame tofu.

          • Spanish Mackerel Yuan-Yaki

            Tsuburano Shinjuku Gyoen branch

            Spanish Mackerel Yuan-Yaki

            This time, we learned about "grilled dishes" from Master Instructor Iizuka (Takasaki View Hotel). We feature "yuan-yaki."

            • Five-color vegetables, simmered

              Japanese Cuisine Yoshimura

              Five-color vegetables, simmered

              This time, we learned about the simmered course from Master Instructor Tomizawa (Yoshimura). We feature a colored simmered dish.

              • Uzaku

                Ise-sada Main Store

                Uzaku

                This time, we learned about "vinegared dishes" from Master Instructor Oikawa (Nihonbashi, Isesada Main Store). We feature "uzaku."

                • Pike conger naruto-age

                  Okunitama Shrine Wedding Hall

                  Pike conger naruto-age

                  This time, we learned about "fried dishes" from Master Instructor Maeda (Okunitama Shrine). This time we feature "naruto-age," prized for its…

                  • Wakame and Cucumber in Vinegar

                    Okawara Mizuki Hotel Ogaisou

                    Wakame and Cucumber in Vinegar

                    This time, we learned about the vinegared course from Master Instructor Okawara (Hotel Suigetsu Ogaiso). This time we feature a vinegared dish made…

                    • Red rice

                      Kioicho auspicious

                      Red rice

                      This time, we learned about the rice course from Master Instructor Shimizu (Kissho, Kioicho). We feature mukago rice. We feature red rice.

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