Top Chef Selection ~Pioneers~
Tsukiji: 'Sakuragi'
COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Restaurant information
Restaurant information
Coming out of Tsukiji subway station via the Shintomi-cho exit and entering Shoro-dori, "Sakuragi" is on the second floor of the building just past the first corner. Owner Sakuragi has loved both eating and cooking food since childhood, and chose the path of a cook. After honing his skills for 18 years at "Kozue," the celebrated restaurant at the Park Hyatt Tokyo, he finally opened "Sakuragi" in August 2022, when the time felt right. The course's style of including a "hot-pot" dish that focuses on seasonal ingredients has proven popular.
〒104-0045
Daigo Ginza West Tsukiji Building 2F, 3-7-2 Tsukiji, Chuo-ku, Tokyo
TEL: 03-6264-3773
Lunch from 12:00, dinner from 18:00
Closed: irregular
COMMENT
Our restaurant's concept could be said to be about how to bring out 'the ingredient's own original aroma.' So, without over-handling the ingredients, I cook every day with an eye toward drawing out to the fullest the inherent quality each ingredient has.