Top Chef Selection ~Pioneers~
Nishi-Azabu: 'Nishi-Azabu Noguchi'
COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Restaurant information
Restaurant information
Owner Noguchi-san admired skilled craftsmen from a young age, and entered the culinary profession after graduating high school. After working at Ginza Kojyu, Jingumae Higuchi, and other restaurants, he opened "Nishi-Azabu Noguchi" in 2022. His straightforward, unpretentious cooking, which draws out the full natural character of each ingredient, has earned him high praise from many guests.
〒106-0031
1-10-16 Nishi-Azabu, Minato-ku, Tokyo, Royal Building 1F
TEL: 03-5414-5570
Hours: 18:00–
Closed Wednesdays
COMMENT
The tasting menu we serve has a relatively large number of dishes compared to other restaurants — twelve or thirteen courses — but I don't want guests to go home feeling like something was missing. I want them to enjoy even the lingering aftertaste once the meal is over.