Top Chef Selection ~Pioneers~
Shirokane-Takanawa: 'Chisō Takayama'
COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Restaurant information
Restaurant information
Owner Takayama-san has loved cooking since he was young, and after graduating from culinary school, he entered the culinary profession in his hometown of Yokohama. After honing his skills at Nihonryori Taigetsu and other restaurants, he opened "Chisou Takayama" in Shirokane-Takanawa in July 2024.
If you can't draw a good dashi, even fine ingredients go to waste, so I pay close attention to it. I want to serve dishes in the best form I'm capable of right now, and hope that, in time, people will come to understand what I'm truly trying to do.
〒106-0047
2-7-23 Minami-Azabu, Minato-ku, Tokyo, Mercury Minami-Azabu 9F
TEL: 03-6665-8485
Hours: [Mon-Fri] 17:00-23:00
[Sat & Sun] 12:00-14:30, 17:00-23:00
Matsuba Crab Chawanmushi in a Yuzu Shell, Finished with White Miso
This dish allows you to enjoy the fresh and refreshing scent of yuzu, the rich aroma of the dashi s…
DETAIL
Charcoal-Grilled Tiger Fugu Milt, Fresh Green Laver Sauce, Wasabi
This dish is inspired by the image of a high-quality Japanese-style risotto, made with the rich, me…
DETAIL
COMMENT
If you can't draw a good dashi, even fine ingredients go to waste, so I take great care with it. I serve dishes in the best form I'm capable of right now, and I hope that, in time, people will come to understand what I really want to do.