Oil-Simmered Abalone
Oil-Simmered Abalone
Even for a veteran master chef, there are many dishes whose preparation can't be understood just by hearing about them or seeing them once. That's…
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- Fried sweet freeze-dried tofu twists
Uenoikenohata Kaien-tei
Fried sweet freeze-dried tofu twists
Even for a veteran master chef, there are many dishes whose preparation can't be understood just by hearing about them or seeing them once. That's…
- Sugar-frosted dried baby sardines
Uenoikenohata Kaien-tei
Sugar-frosted dried baby sardines
How to Make Konabuki Gomame (Sugar-Dusted Candied Sardines) Dry-toast the gomame (small dried sardines) in advance. Put sugar and water into a pot…
- Sweetfish shiokara
Uenoikenohata Kaien-tei
Sweetfish shiokara
Even for a veteran master chef, there are many dishes whose preparation can't be understood just by hearing about them or seeing them once. That's…
- Hoshina
Cooking Institute Aoyama Club
Hoshina
Even for a veteran master chef, there are many dishes whose preparation can't be understood just by hearing about them or seeing them once. That's…
- Pinecone-cut arrowhead bulb and plum-blossom-cut carrot
Otemachi Tokyo Kaikan
Pinecone-cut arrowhead bulb and plum-blossom-cut carrot
How to Make Pine-Cone Kuwai and Plum-Blossom Carrot ● Pine-Cone Kuwai First, peel off the rough outer skin of the kuwai (arrowhead bulb). The skin of…
- Leaf-Cut Yuzu
Otemachi Tokyo Kaikan
Leaf-Cut Yuzu
How to Make Leaf-Shaped Yuzu Peel (Konoha Yuzu) ● Leaf-Shaped Yuzu Peel For konoha yuzu, first peel the yuzu skin thinly. The surface of a yuzu is…
- Dish styled after a court hunting robe
Cooking Institute Aoyama Club
Dish styled after a court hunting robe
Even for a veteran master chef, there are many dishes whose preparation can't be understood just by hearing about them or seeing them once. That's…
- Sweetfish mikawa-zuke
Uenoikenohata Kaien-tei
Sweetfish mikawa-zuke
Even for a veteran master chef, there are many dishes whose preparation can't be understood just by hearing about them or seeing them once. That's…
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