Spanish mackerel kenchin-style grilled
Otemachi Tokyo Kaikan
Spanish mackerel kenchin-style grilled
Under the concept of "handcrafting every dish," this series presents "The Work We Want to Pass On — Osechi Cuisine Edition." Part Two introduces…
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This work I want to convey
- Simmered Black Soybeans and Grapes
Otemachi Tokyo Kaikan
Simmered Black Soybeans and Grapes
Under the concept of "handcrafting every dish," this series presents "The Work We Want to Pass On — Osechi Cuisine Edition." Part One introduces…
- Burdock simmered skin-on to a deep black sheen
Burdock simmered skin-on to a deep black sheen
Based on the concept of "making all our products by hand," we will be presenting the series "The work we want to share." We will carefully explain…
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