Yamasa Honkaiseki (Kasane-shikomi soy sauce)
Yamasa Honkaiseki (Kasane-shikomi soy sauce)
This is Yamasa's highest grade of soy sauce, made from three different types of Koji by three-stage mashing process (patented), named 'Kasane-Shikomi…
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Product
- YAMASA Brewed Soy Sauce
YAMASA Brewed Soy Sauce
Authentic Japanese soy sauce with its unique aroma, translucent reddish brown color and rich flavor. YAMASA; truly original flavor for expertised…
Chefs
- Toshiya Kadowaki
Toshiya Kadowaki
Toshiya Kadowaki (from Azabu Kadowaki) Toshiya Kadowaki of Azabu Kadowaki regularly uses YAMASA Soy Sauce. This time, Toshiya Kadowaki talks about…
Recipe
- Double flavored bouillon
Azabu Kadowaki (Michelin three stars, Japan 2026)
Toshiya Kadowaki
Double flavored bouillon
A dish of minced chicken thigh meatballs served with a broth of white fish bones and kelp, and…
- Glossy ambre terrine
Azabu Kadowaki (Michelin three stars, Japan 2026)
Toshiya Kadowaki
Glossy ambre terrine
A dish of ambre-jellied seasonal ingredients such as shrimps and vegetables using ‘Yamasa Honkaiseki’.
- Sauteed trout with Shirako sauce
Azabu Kadowaki (Michelin three stars, Japan 2026)
Toshiya Kadowaki
Sauteed trout with Shirako sauce
Put trout in the marinete with and saute it. The flavour of soy sauce goes surprisingly well with…
- Ball-shaped sushi with soy-sauce marinated trout
Azabu Kadowaki (Michelin three stars, Japan 2026)
Toshiya Kadowaki
Ball-shaped sushi with soy-sauce marinated trout
Ball-shaped sushi with gloss-marinated trout. If trout is not available in the market you can…
- Chicken and prawn tempura rice bowl
Azabu Kadowaki (Michelin three stars, Japan 2026)
Toshiya Kadowaki
Chicken and prawn tempura rice bowl
To make tempura rice bowl with chicken thigh and prawns, and spray the tempura sauce made with…
- Sea bream stick sushi (Yamasa)
Azabu Kadowaki (Michelin three stars, Japan 2026)
Toshiya Kadowaki
Sea bream stick sushi (Yamasa)
Make rod-shaped sushi with sea bream and spray the sauce made with ‘YAMASA Brewed Soy Sauce’.
- Flounder Kombujime flavoured with Soy Sauce
Azabu Kadowaki (Michelin three stars, Japan 2026)
Toshiya Kadowaki
Flounder Kombujime flavoured with Soy Sauce
A flounder dish topped with ‘YAMASA Brewed Soy Sauce’ and marinated in kombu You could also add…
- Shoyu-Ann : soup (Yamasa)
Azabu Kadowaki (Michelin three stars, Japan 2026)
Toshiya Kadowaki
Shoyu-Ann : soup (Yamasa)
A cold soup dish topped with Shoyu-Ann（Soy Sauce Glaze） made with ‘YAMASA Brewed Soy Sauce’ Mash the…
- Shoyu-Ann : vegetables (Yamasa)
Azabu Kadowaki (Michelin three stars, Japan 2026)
Toshiya Kadowaki
Shoyu-Ann : vegetables (Yamasa)
A dish of boiled vegetables covered with Shoyu-Ann made with ‘YAMASA Brewed Soy Sauce’…
- Shoyu-Ann : beef (Yamasa)
Azabu Kadowaki (Michelin three stars, Japan 2026)
Toshiya Kadowaki
Shoyu-Ann : beef (Yamasa)
A beef dish covered with Shoyu-Ann（Soy Sauce Glaze） made with ‘YAMASA Brewed Soy Sauce’.
In this section, we invite ingenious Michelin-starred chefs to develop one-of-a-kind and versatile recipes using products from YAMASA, the time-honored company inspiring culinary professionals. Don’t miss it and put your own spin on these recipes.