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  • Monkfish liver in citrus vinegar sauce, green peas in tofu dressing, dried sea cucumber roe, oval coin-shaped savory castella, steamed abalone, yuzu and cheese terrine

Monkfish liver in citrus vinegar sauce, green peas in tofu dressing, dried sea cucumber roe, oval coin-shaped savory castella, steamed abalone, yuzu and cheese terrine

Monkfish liver in citrus vinegar sauce, green peas in tofu dressing, dried sea cucumber roe, oval coin-shaped savory castella, steamed abalone, yuzu and cheese terrine

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