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  • Young sea bass grilled wakasa-style, onion grilled with fermented miso mash, coconut custard, chicken gizzard dressed with tofu, bottarga deep-fried in a buckwheat coating, salmon, stone-wall-cut liver, and matcha sweet pancake sandwich

Young sea bass grilled wakasa-style, onion grilled with fermented miso mash, coconut custard, chicken gizzard dressed with tofu, bottarga deep-fried in a buckwheat coating, salmon, stone-wall-cut liver, and matcha sweet pancake sandwich

Young sea bass grilled wakasa-style, onion grilled with fermented miso mash, coconut custard, chicken gizzard dressed with tofu, bottarga deep-fried in a buckwheat coating, salmon, stone-wall-cut liver, and matcha sweet pancake sandwich

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