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  • Spanish mackerel grilled with a vegetable stuffing and sweet potato, aigamo duck "spring mountain", peeled tomato in a yuzu-citrus vinegar, pufferfish milt in a cloth-wrung purse, sweet shrimp with egg yolk and salted fish innards, roe-bearing ayu simmered with sansho pepper, thin daikon tied into firewood bundles

Spanish mackerel grilled with a vegetable stuffing and sweet potato, aigamo duck "spring mountain", peeled tomato in a yuzu-citrus vinegar, pufferfish milt in a cloth-wrung purse, sweet shrimp with egg yolk and salted fish innards, roe-bearing ayu simmered with sansho pepper, thin daikon tied into firewood bundles

Spanish mackerel grilled with a vegetable stuffing and sweet potato, aigamo duck "spring mountain", peeled tomato in a yuzu-citrus vinegar, pufferfish milt in a cloth-wrung purse, sweet shrimp with egg yolk and salted fish innards, roe-bearing ayu simmered with sansho pepper, thin daikon tied into firewood bundles

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