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  • Seared beef tenderloin flap with sesame and sansho fond de veau, over steamed egg custard, round eggplant and cheese grilled in saikyo miso

Seared beef tenderloin flap with sesame and sansho fond de veau, over steamed egg custard, round eggplant and cheese grilled in saikyo miso

Seared beef tenderloin flap with sesame and sansho fond de veau, over steamed egg custard, round eggplant and cheese grilled in saikyo miso

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