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  • Hand-lifted yuba steamed with sea cucumber intestines, grilled eggplant with sesame cream, roe-bearing sweetfish simmered kurama-style, sweet shrimp marinated in Shaoxing wine, thick rolled omelet, sea bream and chrysanthemum sushi, autumn assortment, swimming crab and chrysanthemum salad

Hand-lifted yuba steamed with sea cucumber intestines, grilled eggplant with sesame cream, roe-bearing sweetfish simmered kurama-style, sweet shrimp marinated in Shaoxing wine, thick rolled omelet, sea bream and chrysanthemum sushi, autumn assortment, swimming crab and chrysanthemum salad

Hand-lifted yuba steamed with sea cucumber intestines, grilled eggplant with sesame cream, roe-bearing sweetfish simmered kurama-style, sweet shrimp marinated in Shaoxing wine, thick rolled omelet, sea bream and chrysanthemum sushi, autumn assortment, swimming crab and chrysanthemum salad

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