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Japanese Chefs Recipes

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171 results

  • traditional

  • Read the article: Matsuyama Sea Bream Chimaki

    Kagawa, Kotohira Grand Hotel Sakura no Sho

    Kazutaka Yamaguchi

    Matsuyama Sea Bream Chimaki

    This is the rice course, created through creative work with bamboo shoot. Matsuyama sea bream rice is a dish that pairs sea bream caught in the Seto…

    • Kaiseki cuisine
    • March
    • Gosekku (the Five Seasonal Festivals)

    • Serves 3 · ¥2,240

    • Cook time 5 hr

  • Read the article: Country-Style Bamboo Shoot Tempura, Koya-Dofu Tempura, Kintoki Bean Kakiage

    Kagawa, Kotohira Grand Hotel Sakura no Sho

    Kazutaka Yamaguchi

    Country-Style Bamboo Shoot Tempura, Koya-Dofu Tempura, Kintoki Bean Kakiage

    This is the fried course, created through creative work with bamboo shoot. Drawing on Kagawa Prefecture's local cuisine, I slice the base section of…

    • Kaiseki cuisine
    • March
    • traditional

    • Serves 1 · ¥850

    • Cook time 1 hr

  • Read the article: Bamboo Shoot Simmered to Absorb the Broth

    Bamboo Shoot Simmered to Absorb the Broth

    This is the simmered course, created through creative work with bamboo shoot. Here I use moso bamboo shoot, characterized by little bitterness and a…

    • Simmered / warm / steamed / combination-simmered
    • March
    • cute

    • Serves 1 · ¥1,050

    • Cook time 2 hr

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