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  • Read the article: Steamed Abalone, Squid Ink Sauce

    Steamed Abalone, Squid Ink Sauce

    Under the theme of 'sauce,' I tried to come up with a simple sauce that wouldn't overpower the ingredients. This time it's a steamed dish. Steamed…

    • Sweets / dessert / fruit
    • June
    • striking

    • Serves 2 · ¥800

    • Cook time 1 hr

  • Read the article: Deep-Fried Tofu with Butterbur Sprout

    Deep-Fried Tofu with Butterbur Sprout

    A dish where the distinctive wild character, aroma, and bitterness of wild butterbur sprouts from Yamagata come through directly, thanks to the crisp…

    • Opening appetizer
    • February
    • exotic

    • Serves 16 · ¥2,000

    • Cook time 15 min

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