juicy
MUTO Sendagaya
Straw-grilled wild boar is a dish where thicker-cut boar loin is grilled boldly over burning straw, and the savory aroma of the burning straw stirs…
¥732
Cook time 15 min
Karuizawa Present Resort Karuizawa
Takeharu Kadowaki
Shinshu Premium beef from Nagano Prefecture is slowly cooked at a low temperature, drawing out a moist, tender umami. Paired with the melting texture…
Serves 1 · ¥820
Cook time 2 hr
Fussa Japanese restaurant Kourakuen
This is a simmered dish made with sweet tea. (Sweet tea, 60g: 650 yen.) For Beef Short Rib Simmered in Sweet Tea, I built the simmering liquid on the…
Serves 3 · ¥1,000
Cook time 2 hr
MUTO Sendagaya
This is a popular autumn grilled dish at our restaurant. For the "Matsutake Mushroom and Shamo Chicken Teriyaki," we use "Amagi Shamo," a shamo…
Serves 2 · ¥3,000
Cook time 1 hr
Hotel Nikko Tokyo Japanese Restaurant "Sakura"
Shinji Kajiwara
The charcoal-grilled Motobu beef chateaubriand is a dish featuring Motobu beef, which has a higher unsaturated-fat content than the average for…
¥1,250
Cook time 10 min
Metropolitan Sendai
This is the fried course. I took up oysters from Ishinomaki City, where oyster farming has long been thriving. In Ishinomaki, oysters are farmed in…
Serves 1 · ¥436
Cook time 1 days
ELECOM Co., Ltd. Atami Club
My hometown is Kannami, a town next to Atami, which includes the Tanna area, known for its thriving dairy farming, so I wanted to spotlight the milk…
Serves 1 · ¥487
Cook time 40 min
Nihonbashi Oikawa
Tomoomi Oikawa
This is a grilled dish. As a child, I have a memory of burning dried branches in a hōroku — an earthenware roasting dish — during the fire that sends…
Serves 1 · ¥3,300
Cook time 2 hr
Niigata Ryotei Ichishime
Yuki Takahashi
A modern take on regional cuisine Original regional dish: sake kogawa-ni (simmered salmon skin) Wanting to preserve the 'deliciousness' handed down…
Serves 4 · ¥800
Cook time 1 hr
Suitengu Shrine and Sakura Japanese Restaurant
This time, on 'grilled dishes,' I learned from chef Itō (Suitengū's 'Nihon Ryōri Sakura'). This time I take up 'kenchin-yaki.'
Nihonbashi Shin
Jun Okada
This is the simmered course, conceived around the concept of "protecting the ocean environment." Kuetama is a farmed fish — a cross between kue, the…
Serves 1 · ¥700
Cook time 50 min
Niigata Ryotei Ichishime
Yuki Takahashi
A modern take on regional cuisine Original regional dish: Niigata noppe Wanting to preserve the 'deliciousness' handed down since long ago for a…
Serves 4 · ¥1,000
Cook time 2 hr
Kawasaki Japanese Cuisine Isawa
For the simmered beef chuck-eye roll (kata-rosu), I use several kinds of miso along with chicken-bone broth and other ingredients to build a…
Serves 1 · ¥215
Cook time 1 hr
From dishes paired with white wine produced in Yamanashi Prefecture, this is a fried dish. For the yam-bound crab deep-fry, grated mountain yam is…
Serves 1 · ¥350
Cook time 30 min
Japanese Restaurant Seizan
Even when I cooked block-type soy meat as a meat substitute, its distinctive aroma was hard to eliminate no matter how strongly I seasoned it from…
Serves 4 · ¥500
Cook time 1 hr
Inazumi Onsen, a steamy hot spring inn in Yuzawa
The theme is "Reimagined Local Cuisine" — a creative reworking of the standard way local cuisine is typically served. This is an additional course…
Serves 1 · ¥1,700
Cook time 30 min
Azabudai Iki Inaba
The main branch of the restaurant I currently work at has long served breakfast, so coming up with a fresh breakfast idea again was a challenge. To…
Serves 2 · ¥267
Cook time 20 min
Chiba - Hotel New Otani Makuhari Senbazuru
As a way to make use of a winter ingredient, this is a dish built around Tennoji turnip in season. Two years ago I transferred to the Hotel New Otani…
Serves 4 · ¥1,800
Cook time 1 hr
Osaka, Settsukyo Hananosato Onsen Sansuikan
For Wild Boar Sansho-yaki, I use the neck, a rare cut of wild boar that has begun to develop fat, simply seared and grilled to bring out the…
Serves 1 · ¥572
Cook time 40 min
Akasaka/Akasaka Hikawa
Masaru Tanaka
As the hearty course, this is oyster and kombu boat grill. We put sweet miso, oysters, scallion, and fresh wheat gluten onto a kombu boat and grill…
Serves 1 · ¥1,000
Higashine Soen Shingetsu
Wanting to convey, in a new style, ingredients that have fallen out of use along with changing times, and cooking methods no longer practiced in…
Serves 4 · ¥14,857
Cook time 2 hr
Kochi Cuisine and Hospitality Hachikin
This is a regional New Year's dish from Kochi Prefecture. Beyond the nationally famous seared bonito, I wanted to introduce more of Kochi's charm, so…
Serves 1 · ¥800
Cook time 5 hr
Japanese Restaurant Jigi
This is an application of yakuzen within Japanese cuisine. This is the clear-soup course. The Champignon Surinagashi — a ground, strained purée-style…
Serves 1 · ¥940
Cook time 40 min
Yokohama Royal Park Hotel "Japanese Restaurant Shikitei"
For the grilled course, the salt-grilled shima-aji, we serve the collar of the shima-aji salt-grilled. Then there's the hamo. By September, if we…
Serves 1 · ¥1,160
Cook time 20 min
Showing 24 of 93
