SEARCH

Pike conger eel wakasa-yaki

Next is a soup course. For the hamo wakasa-yaki, when grilling the hamo, I dust it lightly with potato starch before grilling. Adding the potato…

• ¥25,000

• Cook time 1 hr

Edomae oil-cured silver salmon, giant Pacific octopus kuzu-tataki, Kuroge wagyu ichimatsu-maki, potato somen, kisu kosen-age, corn chawanmushi, fava bean and rice-porridge simmer, tomato yose, bitter melon agebitashi

This is an assorted small-bowl course. The Kuroge wagyu ichimatsu-maki with garlic toast uses Takao soy sauce, which we often use for grilled meat…

Dongpo-Style Sesame Tofu

Sea bass salad style, abalone saikyo-yaki, sweetfish shio-koji-yaki

Next is a grilled course. The sea bass salad style is built on the sudachi dressing we use for the sashimi salad we serve at the restaurant. It's…

Cherry-blossom steamed fat greenling

Roasted green tea jelly

Spring sea bream and crab roll, deep-fried; herring-roe wakame, Tosa-style deep-fried; angelica tree shoot

Eel arima-ni, Naruto-style winter melon, stuffed mini tomato

Finally, this is an assortment of simmered vegetables. For the stuffed mini tomato, after prepping it, I stuff it with steamed and sieved mountain…

• ¥35,000

• Cook time 3 hr

Japanese mountain yam somen

Rockfish grilled with salted rice malt

Giant Pacific octopus dressed with sansho leaf

Turnip light-snow jelly

Grilled Sea Bream Skin Sandwich

Fragrant steamed spiny lobster

This is a mid-course dish. The fragrant steamed spiny lobster is a dish I make for celebratory occasions, and it's a piece that's popular with guests…

• ¥20,000

• Cook time 40 min

Local clams simmered in clear broth

Deep-Fried Lotus Mochi Dumplings

These are deep-fried lotus mochi dumplings. We fry them quickly at high heat, but we want to finish them without letting the heat fully penetrate the…

Cream Tofu with Fruit

Bamboo shoot grilled in sweet white miso, baby turban shell in golden egg-yolk dressing

Elegant sweet tofu

Grilled tofu kuzu-starch cake

Two-Color Carrot Jelly

First, the two-color carrot jelly has a texture softer than yokan, the firm sweet bean jelly it's compared to. The color forms two layers, but I…

Baked Purple Sweet Potato and Apple, Hakata-Style

Another dish is the purple sweet potato and apple, Hakata-style (layered so the cut cross-section shows colored stripes). Normally, when we serve…

Kabocha squash and shiratama rice-dumpling two-tone kinton