SEARCH

Grilled Shiitake Mushroom

Taro, water bamboo, bigfin reef squid deep-fried in toasted grain flour, maitake mushroom, small shrimp

Roasted bamboo shoot rice, bamboo shoot's tender inner sheath

The rice course is roasted bamboo shoot rice. The base of the bamboo shoot is grated on a coarse oni-oroshi grater, simmered in a dark, strongly…

Ise Lobster, Fragrant Crisp-Coated Deep-Fry

Lastly, the fried course. For the Ise lobster kōsen-age: the Ise lobster is taken as a fillet, shaped into a round form, coated with finely crushed…