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Japanese Chefs Recipes

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5 results

  • 松本健司

  • Read the article: Kuwai and Prawn, Grilled Horikawa Burdock Stuffed with Mallard, Shishigatani Pumpkin Simmered with Cowpeas

    Sendagaya Toyota Sendagaya Club

    Kuwai and Prawn, Grilled Horikawa Burdock Stuffed with Mallard, Shishigatani Pumpkin Simmered with Cowpeas

    This is the appetizer course. The mallard duck meat inside the grilled Horikawa burdock is ground twice and worked thoroughly, with the thin tip end…

    • Opening appetizer
    • December
  • Read the article: Ash-dried kinki, Pacific oyster grilled with sea urchin, grilled sea cucumber

    Sendagaya Toyota Sendagaya Club

    Ash-dried kinki, Pacific oyster grilled with sea urchin, grilled sea cucumber

    This is the grilled course. For the ash-dried kinki, we use natural volcanic ash from Sakurajima. The kinki is soaked for thirty minutes in water at…

    • Grilled dish
    • December
  • Read the article: Grilled Tiger Pufferfish Milt, Shredded Pufferfish and Napa Cabbage Roll

    Sendagaya Toyota Sendagaya Club

    Grilled Tiger Pufferfish Milt, Shredded Pufferfish and Napa Cabbage Roll

    This is the clear-soup course. In a nod to Toyota Motor Corporation's head office in Aichi Prefecture, I made a clear fish-and-salt soup using wild…

    • Clear-soup course / clear soup
    • December
  • Read the article: Salt-boiled kobako crab

    Sendagaya Toyota Sendagaya Club

    Salt-boiled kobako crab

    The shiizakana course is salt-boiled kobako crab (a female snow crab); here we used Kanaiwa kobako crab from Ishikawa Prefecture.

    • Vinegared / hearty / closing / palate-cleanser / extra course
    • December
  • Read the article: Shrimp-shaped taro simmered to soak up broth, multi-budded taro tumble-simmered in a glaze

    Sendagaya Toyota Sendagaya Club

    Shrimp-shaped taro simmered to soak up broth, multi-budded taro tumble-simmered in a glaze

    This is the simmered course. We finished the ebi-imo and yatsugashira using two different techniques: Kyoto-style fukume, simmering gently so the…

    • Simmered / warm / steamed / combination-simmered
    • December
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