Read the article: Chilled Abalone Dish
The Westin Tokyo Japanese Restaurant Mai
Chilled Abalone Dish
Even for a veteran master chef, there are many dishes whose preparation can't be understood just by hearing about them or seeing them once. That's…
岩根和史
The Westin Tokyo Japanese Restaurant Mai
Even for a veteran master chef, there are many dishes whose preparation can't be understood just by hearing about them or seeing them once. That's…
The Westin Tokyo Japanese Restaurant Mai
For the grilled eggplant dressed in shellfish bisque, shrimp and crab shells are roasted until fragrant, then brandy is added to carry that aroma…
The Westin Tokyo Japanese Restaurant Mai
For the alternative soup course, the chilled large clam and mushroom chawanmushi, we used mushroom potage soup in place of the usual sauce.
The Westin Tokyo Japanese Restaurant Mai
For the nuka-pickled pork crispy roast, the surface skin is blasted at high heat until it puffs up and turns crackling crisp. For the grilled…
The Westin Tokyo Japanese Restaurant Mai
For the vinegared dish, the grilled ayu and summer vegetable salad takes gazpacho as its reference point. It pairs well with ayu too, and was…
The Westin Tokyo Japanese Restaurant Mai
This is the appetizer course. For the dried gourd strips and summer vegetable shira-ae, a shira-ae dressing normally uses tofu, but this time we used…
The Westin Tokyo Japanese Restaurant Mai
For the raw-fish course, this time we chose some unconventional items. Perhaps because appetite tends to drop in summer, it feels like fewer guests…
The Westin Tokyo Japanese Restaurant Mai
Even for a veteran master chef, there are many dishes whose preparation can't be understood just by hearing about them or seeing them once. That's…
The Westin Tokyo Japanese Restaurant Mai
Even for a veteran master chef, there are many dishes whose preparation can't be understood just by hearing about them or seeing them once. That's…