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  • Read the article: Conger eel roll with spring greens, urui dusted with kuzu starch, sweet shrimp tossed with shuto, three-color cheese terrine, baby turban shell baked with cream

    Conger eel roll with spring greens, urui dusted with kuzu starch, sweet shrimp tossed with shuto, three-color cheese terrine, baby turban shell baked with cream

    The conger eel roll with spring greens came from wanting to make the most of lettuce's fresh green color, and is an application of our usual…

    • Hors d'oeuvre
    • March
  • Read the article: Turnip steamed with soy milk

    Turnip steamed with soy milk

    This is the appetizer course. The key to the turnip steamed with soy milk is the turnip's moisture. After grating the turnip, we lightly squeeze out…

    • Opening appetizer
    • March
  • Read the article: Napa cabbage pureed soup, sea bream milt mochi

    Napa cabbage pureed soup, sea bream milt mochi

    For the napa cabbage surinagashi, since the core of the napa cabbage is sweet and a treasure trove of dashi, we make the broth together with…

    • Clear-soup course / clear soup
    • March
  • Read the article: Splendid alfonsino lightly simmered, steamed potato dumpling, mountain asparagus simmered pale, butterbur sprout

    Splendid alfonsino lightly simmered, steamed potato dumpling, mountain asparagus simmered pale, butterbur sprout

    The golden-eye snapper lightly simmered is also an application of my head chef's technique. My chef often prepared filefish with a light simmer, but…

    • Simmered / warm / steamed / combination-simmered
    • March
  • Read the article: Spanish mackerel grilled in a spring-mountain style, clam grilled with tofu skin, bamboo shoot grilled with sansho leaf, apricot wafer confection

    Spanish mackerel grilled in a spring-mountain style, clam grilled with tofu skin, bamboo shoot grilled with sansho leaf, apricot wafer confection

    The Spanish mackerel grilled in a spring-mountain style expresses a scene from my hometown. As for the clam grilled with yuba, if you simply grill…

    • Grilled dish
    • March