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Japanese Chefs Recipes

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  • 望月貞夫

  • Read the article: Rabbit-shaped Yamato yam, two-aroma bottarga, ball-shaped arrowhead-tuber egg-yolk sushi, black soybean-wrapped shrimp 'rock', stuffed clam with sake-lees-pickled daylily shoots

    Rabbit-shaped Yamato yam, two-aroma bottarga, ball-shaped arrowhead-tuber egg-yolk sushi, black soybean-wrapped shrimp 'rock', stuffed clam with sake-lees-pickled daylily shoots

    The appetizer's rabbit-shaped yamato yam is steamed yamato yam pressed through a fine sieve, shaped to resemble a rabbit. It's kneaded and shaped by…

    • Hors d'oeuvre
    • January
  • Read the article: Yellowtail snow-mountain grilled, pufferfish marinated in shuto and dried overnight, monkfish liver dengaku-grilled

    Yellowtail snow-mountain grilled, pufferfish marinated in shuto and dried overnight, monkfish liver dengaku-grilled

    For the grilled course, the yellowtail 'snow mountain' grilled is made by salting the yellowtail, topping it with a mixture of grated daikon and…

    • Grilled dish
    • January
  • Read the article: Quail Rolled with Leek, Deep-Fried Golden; Conger Eel and Burdock Raft-Style Cracker; Toasted-Herb Salt; Plum-Shaped Wheat Gluten Stuffed with Two Fillings, Deep-Fried

    Quail Rolled with Leek, Deep-Fried Golden; Conger Eel and Burdock Raft-Style Cracker; Toasted-Herb Salt; Plum-Shaped Wheat Gluten Stuffed with Two Fillings, Deep-Fried

    For the fried course, the quail rolled with leek is made by wrapping leek in quail and deep-frying it golden, coated in an egg-yolk batter. The…

    • Deep-fried dish / fried dish
    • Winter
  • Read the article: Rice-Porridge Base with Crane-Shaped Turnip and Uni Crown

    Rice-Porridge Base with Crane-Shaped Turnip and Uni Crown

    The soup course (owan) is prepared as a rice porridge. Using the stock left over from blanching the clams used earlier in the appetizer, plus added…

    • Clear-soup course / clear soup
    • January
  • Read the article: Mantis Shrimp Peacock, Tea-Flower Lily Bulb, Karasumi and Mini Melon Checkerboard, Mukago with Ocean-Scented Kuzu Suisen

    Mantis Shrimp Peacock, Tea-Flower Lily Bulb, Karasumi and Mini Melon Checkerboard, Mukago with Ocean-Scented Kuzu Suisen

    This is an appetizer course. For the mantis shrimp peacock, the mantis shrimp is boiled in salted sake, then shelled, and rolled up with thin egg…

    • Hors d'oeuvre
    • October
  • Read the article: Lily Bulb 'Crane's Egg,' Turtle-Shaped Kyoto Carrot and Glossy-Simmered Bamboo Shoot, Seven-Herb 'Nest'

    Lily Bulb 'Crane's Egg,' Turtle-Shaped Kyoto Carrot and Glossy-Simmered Bamboo Shoot, Seven-Herb 'Nest'

    For the simmered course, the lily bulb 'crane's egg' combines lily bulb with shiratama, with candy-simmered cod roe placed inside, shaped to resemble…

    • Simmered / warm / steamed / combination-simmered
    • January
  • Read the article: Tilefish Komachi-Roll, Beef Jibu-ni

    Tilefish Komachi-Roll, Beef Jibu-ni

    This is a simmered dish. For the tilefish komachi-roll, tilefish fillets are soaked in salted sake, then wrapped in thickly rotary-peeled ebi-imo…

    • Simmered / warm / steamed / combination-simmered
    • October
  • Read the article: Pike conger and its roe, autumn nut shinjo

    Pike conger and its roe, autumn nut shinjo

    This is a clear-soup course. For the pike conger and its roe, autumn nut shinjo, fish-paste dumplings, hamo with good fat from early autumn is made…

    • Clear-soup course / clear soup
    • October
  • Read the article: Octopus roe crowned with sea urchin, grilled; two shellfish grilled with shuto

    Octopus roe crowned with sea urchin, grilled; two shellfish grilled with shuto

    Now to the grilled course. For the octopus roe crowned with sea urchin and grilled, the egg sac of common octopus is blanched still in its pouch…

    • Grilled dish
    • October
  • Read the article: Okoze double-fillet roll, deep-fried

    Okoze double-fillet roll, deep-fried

    This is a deep-fried dish. For the okoze double-fillet roll, matsutake mushroom and steamed sea urchin are used as the core, rolled up, and…

    • Deep-fried dish / fried dish
    • October
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