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Japanese Chefs Recipes

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7 results

  • 福田弘司

  • Read the article: Diamond-shaped shinjo, glazed simmered clams, needle-cut udo, needle-cut carrot

    Keio Plaza Hotel

    Diamond-shaped shinjo, glazed simmered clams, needle-cut udo, needle-cut carrot

    Overseas guests tend to enjoy kamaboko-style fish-paste products, so we added the diamond-shaped fish-paste dumpling alongside. This is the warm-dish…

    • Simmered / warm / steamed / combination-simmered
    • March
  • Read the article: Sesame-crusted grilled wagyu, butter-grilled bamboo shoot

    Keio Plaza Hotel

    Sesame-crusted grilled wagyu, butter-grilled bamboo shoot

    For the sesame-crusted grilled wagyu, season the wagyu with salt and pepper, and finish the first roasting to medium in a convection oven — the same…

    • Kaiseki cuisine
    • March
  • Read the article: Amber aspic, cherry-blossom daikon and bottarga sandwich, fat greenling grilled with plum paste

    Keio Plaza Hotel

    Amber aspic, cherry-blossom daikon and bottarga sandwich, fat greenling grilled with plum paste

    First, this is the appetizer course. To prepare the amber aspic, the small-diced foie gras is soaked in milk for several hours to remove any off-odor…

    • Hors d'oeuvre
    • March
  • Read the article: Pureed potato soup

    Keio Plaza Hotel

    Pureed potato soup

    This is the clear-soup course. For the potato surinagashi, pressing it through a sieve leaves a coarse texture and poor mouthfeel, so we process it…

    • Clear-soup course / clear soup
    • March
  • Read the article: Cod milt kasu-zuke

    Keio Plaza Hotel

    Cod milt kasu-zuke

    How to Make Kikuko no Kasu-zuke This time I opened up an old book and made this while remembering the work of my seniors from the past. For kikuko no…

  • Read the article: Mustard-stuffed lotus root

    Keio Plaza Hotel

    Mustard-stuffed lotus root

    How to Make Karashi Renkon (Mustard-Stuffed Lotus Root) For karashi renkon, peel the lotus root; if it's thick, split it lengthwise in two and bevel…

  • Read the article: Five-color deep-fried skewers

    Keio Plaza Hotel

    Five-color deep-fried skewers

    For the five-color kushiage, we finished it with an emphasis on color. Foreign guests tend to prefer bold, distinct flavors, so — although we haven't…

    • Deep-fried dish / fried dish
    • March
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