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Japanese Chefs Recipes

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  • 国府田直樹

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  • Read the article: Sea Cucumber, Crab Roe, Shark Fin Miso-Marinade, Karasumi and Silver Yellowtail Daikon Roll, Herring-Roe Kelp Shio-Koji Fresh Yuba Roll, and More

    Sea Cucumber, Crab Roe, Shark Fin Miso-Marinade, Karasumi and Silver Yellowtail Daikon Roll, Herring-Roe Kelp Shio-Koji Fresh Yuba Roll, and More

    We take several days to soften the sea cucumber and let it absorb a two-part seasoned broth. Underneath, we lay down a bed of grated daikon mixed…

    • Opening appetizer
    • December
  • Read the article: Okoze deep-fried, Tennoji turnip deep-fried in a light kuzu batter, dragonet deep-fried with sea lettuce, mantis shrimp deep-fried with plum flesh, arrowhead bulb deep-fried in egg-yolk batter

    Okoze deep-fried, Tennoji turnip deep-fried in a light kuzu batter, dragonet deep-fried with sea lettuce, mantis shrimp deep-fried with plum flesh, arrowhead bulb deep-fried in egg-yolk batter

    The Tennoji turnip in light kuzu batter is cut raw and deep-fried in a watery kuzu-starch batter (mizu-kuzu-age). The mantis shrimp with plum flesh…

    • Deep-fried dish / fried dish
    • December
  • Read the article: Winter Yellowtail Bundled-Log Grill, Winter Yellowtail Saikyo-Yaki, Softshell Turtle Oyako-Yaki, Winter Vegetables with Hail-Grated Daikon

    Winter Yellowtail Bundled-Log Grill, Winter Yellowtail Saikyo-Yaki, Softshell Turtle Oyako-Yaki, Winter Vegetables with Hail-Grated Daikon

    For the winter yellowtail bundled-log grill, we wrap sweet-savory sautéed burdock in winter yellowtail and finish it with a basting sauce made with…

    • Grilled dish
    • December
  • Read the article: Snow-ring lily bulb

    Snow-ring lily bulb

    For the snow-ring lily bulb, we clean the lily bulbs, steam them, and pass them through a fine sieve; to 100g of this puree we mix in about ten…

    • Clear-soup course / clear soup
    • December
  • Read the article: Shrimp-shaped taro

    Shrimp-shaped taro

    The simmered dish is ebi-imo, cod milt (kumoko), and maki-grade prawns, each simmered separately to absorb the seasoning. It's not on the menu, but…

    • Simmered / warm / steamed / combination-simmered
    • December